The Street Festival Cocktails

Campari America presents"

Rye Julep
2 oz. Wild Turkey Rye
1/2 oz simple syrup
8 mint leaves
Dash of Angostura Bitters
Muddle mint leaves and simple syrup in a Collins glass. Fill with crushed ice add
Wild Turkey Rye. Add a dash of bitters, garnish with mint spring

Spicy Paloma
2 oz Espolon Tequila Blanco
2 oz fresh squeezed grapefruit juice
1/2 oz jalapeno simple syrup
1/4 oz fresh lime juice
salt
seltzer
Sliced Red Sweet Peppers
To create a simple syrup combine equal parts sugar and water
in a sauce pan over medium heat until sugar dissolves. Add 1 jalapeno and let
sit for 1 hour. Strain and store in refrigerator.

To complete the cocktail add salt to the rime a the glass. Shake all ingredients
except seltzer over ice and pour in glass. Top with seltzer. Garnish with Red Pepper

Classic Daiquiri
2 oz Flor de Cana 4 year Extra Dry
3/4 oz fresh lime juice
1/2 oz simple syrup
lime wedge

Shake all ingredients and strain into a glass. Garnish with lime wedge