I attended the festival with my two foodies and good friends Janice and Ruth. As we drove over the Bay Bridge we were a little apprehensive as we drove from the sunny east bay to the over cast city. We were positive we were heading towards a great food day, but not excited about the spotty weather up ahead. We parked and rushed into our jackets, but about a half an hour later as we walked Folsom street, taking in the sights and rich smells of the festival. The sun arrived and seduced us out of our layers. So much too see and eat and we gals were definitely up for the challenge, we picked up our passport of 175 tickets and were ready to partake. Ohhh, but the lines, so we made our way to the beer garden to get some drinks , then go stand in a line. But no...walking around the festival with your alcoholic beverages!! ( We got a round that later ;) So did I mention in anticipation of all the great food I was expecting to consume, that all I had that morning was a cup of Joe !! So a mint mojito on a coffee glazed stomach. Lead me to a line please.
So we ate at the following:
***** Best ****Good *** OK
Liba Falafel- Falafel Sandwich*****
Los Cilantros- Carnitas*****
Hawker Fare- Issan Sausage****
- Preserved Salted Lemonade*****
Il Cane Rosso- Deviled Ham Scotch Egg
Radio Africa Kitchen- Seven Vegetable Tagine*****
State Bird Provisions- Spicy Summer Tomato Giardinier*****
- Hand Pulled Burrata with Garlic Bread*****
Sweet Collection- All Edible Gelatin Desserts, with alcohol*****
The Southern Sandwich Co.- Pulled Pork Sandwich***
- Pepper Jack Mac **
To Hyang- Dduk Boki: Spicy Rice Cake
Yvonne's Southern Sweets- Pecan Praline
- Sweet Potato Pie ***
Bi-Rite Creamery- Salted Carmel Ice Cream*****
Creme Brulee Cart- Vanilla Bean Cream Brulee***
- Yes Please, Chocolate, Strawberry**
Good Foods Catering- Pork Belly Sando*****
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