1/4 cup brandy
2 1//2 cups Rainier cherries
1 (750) ml bottle albarino wine,chilled
( or water ever white wine you prefer)
1 cup chilled club soda
1 peach thinly sliced
3 thyme springs
1 spring purple basil
1 spring sweet basil
Combine 1/4 cup sugar and brandy in a pitcher
and stir to dissolve. Add cherries and wine and chill
for up to 8 hours (overnight) just before serving, stir
in club soda and remaining fruit and fresh herbs.
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